Small individual Danish Pastries in single serving sizes. It is a very rich pastry. It goes well with a cup of coffee or tea.
Ingredients: Dough = Wheat Flour, Margarine,
Skim Milk, Butter, Eggs, Yeast, Veg. Shortening,
Sugar, Salt. Filling = Sugar, Butter, Margarine,
Almond Past, (Raisins and Cardamom) or
Almond Filling, Toping = Water icing. < Back to Pastries
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