In Europe they are known as "Mezereon Cakes". They are a light almond cake, decorated with chocolate, butter cream, icing, cherries, nuts, and almonds. They are a very rich dessert pastry.
Ingredients: Sugar, Eggs, Almond Paste, Wheat Flour, Icing Sugar, Butter, Margarine, Chocolate, Chocolate Base, Glassed Cherries, Nuts, Almonds, Coloured Sprinkles, Piping Jelly. < Back to Fancy Pastries & Cup Cakes
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