A white cake bottom cut in to 2" squares, the sides are covered in a thin layer of icing and dipped in toasted coconut; the top is decorated with white icing and finest of with coloured sprinkles.
Ingredients: Sugar, Wheat Flour, Eggs, Veg. Shortening, Skim Milk, Baking Powder, Salt.
Icing = Icing Sugar, Veg. Shortening, Water, Albumin Powder, Salt, Vanilla. Toasted Coconut. < Back to Fancy Pastries & Cup Cakes
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