A light sweet pastry shell, split in two, and filled with whipped cream and raspberry jam. Finally, it is finished off with a sprinkling of icing sugar topped off with a rosette of whip cream and piping jelly.
Ingredients: Shell = Wheat Flour, Skim Milk, Margarine, Eggs, Butter, Sugar, Veg. Shortening, Yeast, Salt. Filling = Whip Cream, Icing Sugar, Raspberry Jam, Pecten Jelly. < Back to Cream Goods
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