2 Puff Pastry shells filled with raspberry, custard and whipped cream. Covered with a thin coat of water icing and topped with a rosette of whip cream, then finished off with a dab of piping jelly.
Ingredients: Pastry = Wheat Flour, Water, Veg. Shortening, Margarine, Butter, Eggs, Salt. (Custard Filling = Skim Milk, Corn Starch, Egg Yogh, Vanilla.) Whip Cream, Icing Sugar Pectin Jelly. < Back to Cream Goods
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