A light, spicy filling on a sweet pastry shell. Serve cold with a bit of whip cream. Must be stored in the fridge. Do not freeze.
Ingredients: Tart Paste = Wheat Flour, Veg. Shortening. Brown Sugar, Water, Salt. Filling = Pumpkin, Homo Milk, Brown Sugar, Eggs, Salt, Spice. < Back to Tarts & Slices
|
