Always a light favourite, snack or dessert. Serve cold. Must be stored in the fridge. Do not freeze.
Ingredients: Tart Paste = Wheat Flour, Veg.
Shortening. Brown Sugar, Water, Salt. Lemon Filling = Water, Sugar, Eggs, Corn Starch, Lemon Concentrate. Custard filling = Skim Milk, Sugar, Egg Yokes, Modified Corn Starch, Coconut. Meringue Toping = Sugar, Egg White. < Back to Tarts & Slices
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