A seasonal favourite with a lightly spicy filling on a light crunchy pastry bottom.
Ingredients.; Tart Paste = Wheat Flour, Veg
Shortening, Brown Sugar, Water, Eggs, Salt. Filling = Apple, Raisins, Currants, Brown Sugar, Beef Sued, Molasses, Spice.
Reg. $ 2.10 < Back to Tarts & Slices
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