A nice and light dessert. Must be kept cold until just before serving.
Ingredients: Pie Dough = Wheat Flour, Lard, Water, Salt. Lemon Filling = Water, Sugar, Eggs,
Corn Starch, Lemon Concentrate. Custard Filling =
Skim Milk, Sugar, Modified Starch, Eggs, Coconut.
Top = Egg White, Sugar. < Back to Pies
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