Use to be that Hot Cross Buns, was only for Easter. But now we bake them year round. A lightly spicy sweet roll, with a nice blend of fruit. Great with butter and a cup of coffee or tea.
Ingredients; Wheat Flour, Skim Milk, Veg. Shortening, Sugar, Eggs, Yeast, Raisins, Currants, Peal, Salt, Spice. < Back to Bread & Rolls
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