Jelly Rolls are made from sponge cake bottoms.
They are rolled hot from the oven with lemon or raspberry filling. They are then cooled, cut, and sprinkled with icing sugar. This is a very light cake, containing no fat of any kind. They store best I the fridge, but not for long. They don�t freeze very well, either.
Ingredients: Wheat Flour, Sugar, Eggs, Baking Powder, Salt, Lemon Ext. Filling = Lemon butter or Raspberry Jam. < Back to Cakes
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