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  • Rhubarb Pie, 9"

    An old time favourite with the strong and sightly bitter-sweet taste of rhubarb. Serve warm or cold with whipped cream.

    Ingredients: Pie Dough= Wheat Flour, Lard, Water, Salt. Filling = Rhubarb, Sugar, Modified Cornstarch, Eggs.

    $10.00 - BUY NOW

  • Meat Pies, 4"

    Great for a quick lunch. They freeze very well, so you can always have some on hand. They can be reheated just before serving. Must be stored frozen, or refrigerated.'

    Reg .$ 2.10

    $2.85 - BUY NOW